Corn semolina (polenta)

  • weight 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 100 kg
  • nutritional value in 100 g
    • Energy value 1465 kJ / 350 kcal
    • Protein 9 g
    • Fiber 3,9 g
    • Carbohydrates 77 g
    • Sugar 0,2 g
    • Fat 1 g
    • Saturated fat 0,1 g
    • Salt 0,4 g


Polenta is made of corn. It is used in light diet as it is easy to digest. The high content of vitamin A and selenium favors proper functioning of immune system and thyroid. When adding new products to babies’ diet, it can be introduced as the first groats as it does not cause allergic reactions and is gluten-free. It is safe for celiac disease sufferers and those who are gluten-sensitive. Polenta is a rich source of carbohydrates so even a small quantity provides a feeling of satiety. This product is recommended as an ingredient of gluten-free bread, cakes, dumplings, milk soups and as a gelling agent in sauces.


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