Green lentils
- weight 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 100 kg
-
nutritional value in 100 g
- Energy value 1200 kJ / 287 kcal
- Protein 24 g
- Fiber 15 g
- Carbohydrates 31 g
- Sugar 0,8 g
- Fat 0,7 g
- Saturated fat 0,1 g
- Salt 0 g
description
Green lentils are one of the richest sources of protein among the leguminous vegetables. They have a mild taste and during cooking do not disintegrate like other types of lentils, they remain loose. In vegetarian diet they are a substitute of meat. In cooking, they can be used for soups, spreads, dumplings, fillings and salads.
