White beans

  • weight 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 100 kg
  • nutritional value in 100 g
    • Energy value 1329 kJ / 315 kcal
    • Protein 21 g
    • Fiber 16 g
    • Carbohydrates 62 g
    • Sugar 2,7 g
    • Fat 1,6 g
    • Saturated fat 0,2 g
    • Salt 0,05 g


Beans belong to the most popular leguminous vegetables. The high protein content makes them an essential ingredient for vegetarians. They contain phyto-oestrogens, used in medicine and cosmetology for their beneficial effects for the human health, prolonging youth and relieving menopause symptoms. Beans are a rich source of vitamins B, A, E and minerals such as potassium and folic acid. Beans are a rich source of fibre, supporting the digestive system. They are recommended as an ingredient of soups, stews, fillings, pates and cakes.


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