Potato starch
- weight 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 100 kg
-
nutritional value in 100 g
- Energy value 1428 kJ / 336 kcal
- Protein 0,6 g
- Fiber 0,4 g
- Carbohydrates 83 g
- Sugar 0,2 g
- Fat 0,1 g
- Saturated fat 0 g
- Salt <0,01g
description
Potato starch contains 84% of starch and 16% of water. It is a rich source of carbohydrates while it does not contain protein and fat. It is composed of such nutrients as phosphorus, magnesium, sodium, potassium, calcium, vitamins C and B6. Potato starch can be successfully used in gluten-free and light diets. It shows hygroscopic, raising and thickening characteristics, as well as some medical properties. In cold water, it does not melt but in hot water forms a crystalline gruel. Potato starch can be used as a thickener in soups, sauces, jelly, puddings and cakes.
