Corn flour

  • weight 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 100 kg
  • nutritional value in 100 g
    • Energy value 1539 kJ / 364 kcal
    • Protein 9 g
    • Fiber 6 g
    • Carbohydrates 70 g
    • Sugar 2 g
    • Fat 4 g
    • Saturated fat 1 g
    • Salt 0,01 g


Corn flour is very popular and widely used gluten-free flour, produced by grinding corn. It is a rich source of protein, fiber, group B vitamins, folates and minerals such as zinc, magnesium and iron. This flour contains carotenoids, natural color showing antioxidant properties, which determine its color and also protect the body against free radicals. It is yellowish and will color the dish when used as an ingredient. Corn flour is used in food industry for baking, making pasta, cookies, cakes and tortillas. It is a very good substitute of wheat flour.


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