Legumes

Green lentils

  • weight 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 100 kg
  • nutritional value in 100 g
    • Energy value 1200 kJ / 287 kcal
    • Protein 24 g
    • Fiber 15 g
    • Carbohydrates 31 g
    • Sugar 0,8 g
    • Fat 0,7 g
    • Saturated fat 0,1 g
    • Salt 0 g

description

Green lentils are one of the richest sources of protein among the leguminous vegetables. They have a mild taste and during cooking do not disintegrate like other types of lentils, they remain loose. In vegetarian diet they are a substitute of meat. In cooking, they can be used for soups, spreads, dumplings, fillings and salads.

Share

Download Catalogue

See our products