Red kidney beans
- weight 5 kg, 10 kg, 15 kg, 25 kg, 50 kg, 100 kg
-
nutritional value in 100 g
- Energy value 1113 kJ / 272 kcal
- Protein 19 g
- Fiber 37 g
- Carbohydrates 37 g
- Sugar 6,9 g
- Fat 1,6 g
- Saturated fat 0,3 g
- Salt 0 g
description
Red kidney beans owe their name to the grain shape. Similarly to other beans, they are a rich source of proteins and many essential trace nutrients. Their dark red color makes them an attractive ingredient in cooking, especially in Mexican cuisine. They are perfect for soups, salads and spreads.
