Potato starch

  • weight 1 kg
  • barcode 5908267100318
  • quantity
    • in the package 10
    • on the layer 100
    • on the pallet 600
    • pallet weight 600
  • nutritional value in 100 g
    • Energy value 1428 kJ / 336 kcal
    • Protein 0,6 g
    • Fiber 0,4 g
    • Carbohydrates 83 g
    • Sugar 0,2 g
    • Fat 0,1 g
    • Saturated fat 0 g
    • Salt <0,01g


Potato starch contains 84% of starch and 16% of water. It is a rich source of carbohydrates while it does not contain protein and fat. It is composed of such nutrients as phosphorus, magnesium, sodium, potassium, calcium, vitamins C and B6. Potato starch can be successfully used in gluten-free and light diets. It shows hygroscopic, raising and thickening characteristics, as well as some medical properties. In cold water, it does not melt but in hot water forms a crystalline gruel. Potato starch can be used as a thickener in soups, sauces, jelly, puddings and cakes.


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