Brown rice

  • weight 4 x 100g
  • barcode 5908267103432
  • quantity
    • in the package 12
    • on the layer 144
    • on the pallet 1152
    • pallet weight 461
  • nutritional value in 100 g
    • Energy value 1490 kJ / 356 kcal
    • Protein 7,3 g
    • Fiber 2,4 g
    • Carbohydrates 74 g
    • Sugar 0,7 g
    • Fat 2,3 g
    • Saturated fat 0,5 g
    • Salt <0,01 g


Natural brown rice is whole grain, not polished or hulled. The husk is responsible for its properties. In comparison to white rice, brown rice has more protein, fat, fibre, minerals and vitamins. This rice is less processed, harder, cooks longer and it has to be chewed longer, it is also more difficult to digest. Natural brown rice is gluten free and it has a low glycemic index, which makes it recommended for the celiac disease sufferers and those who are gluten-sensitive. This rice is a very good alternative for the white rice, because it lowers the calorific value and increases the nutritional value of the meal.


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