Bread crumbs

  • weight 5 kg, 10 kg, 15 kg, 25 kg
  • nutritional value in 100 g
    • Energy value 1495 kJ / 353 kcal
    • Protein 13 g
    • Fiber
    • Carbohydrates 70 g
    • Sugar 4,7 g
    • Fat 1,7 g
    • Saturated fat 0,4 g
    • Salt 1,7 g


Bread crumbs are made of ground or grated dry bread. Most often, it is used as an ingredient of coatings, as well as a sprinkle for cake pans to avoid sticking. Adding crumbs to the dish will improve its thickness and firmness. The crumbs should be stored in a cool and dry place due to their significant hygroscopic properties.


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