Bread crumbs
- weight 5 kg, 10 kg, 15 kg, 25 kg
-
nutritional value in 100 g
- Energy value 1495 kJ / 353 kcal
- Protein 13 g
- Fiber
- Carbohydrates 70 g
- Sugar 4,7 g
- Fat 1,7 g
- Saturated fat 0,4 g
- Salt 1,7 g
description
Bread crumbs are made of ground or grated dry bread. Most often, it is used as an ingredient of coatings, as well as a sprinkle for cake pans to avoid sticking. Adding crumbs to the dish will improve its thickness and firmness. The crumbs should be stored in a cool and dry place due to their significant hygroscopic properties.
