{"version":"1.0","provider_name":"Janex","provider_url":"https:\/\/janex-jl.pl\/de\/","author_name":"Daniel Ciupak","author_url":"https:\/\/janex-jl.pl\/de\/author\/janex\/","title":"Paniermehl - Janex","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GWivHv443L\"><a href=\"https:\/\/janex-jl.pl\/de\/product\/paniermehl-400g\/\">Paniermehl<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/janex-jl.pl\/de\/product\/paniermehl-400g\/embed\/#?secret=GWivHv443L\" width=\"600\" height=\"338\" title=\"&#8222;Paniermehl&#8220; &#8211; Janex\" data-secret=\"GWivHv443L\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/janex-jl.pl\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/janex-jl.pl\/wp-content\/uploads\/2022\/11\/51.png","thumbnail_width":1015,"thumbnail_height":1350,"description":"Paniermehl entsteht durch das Mahlen oder Reiben von trockenem Geb\u00e4ck. Es wird am h\u00e4ufigsten als Zutat f\u00fcr Panaden verwendet. Es wird auch zum Bestreuen von Backformen verwendet, was das Anhaften verhindert. Die Zugabe von Paniermehl erh\u00f6ht die Dichte und Festigkeit von Speisen. Aufgrund der hohen Hygroskopizit\u00e4t sollte es an einem trockenen Ort aufbewahrt werden."}